Vegan Quiche
Vegan Quiche
- Prep Time30 min
- Cook Time30 min
- Total Time1 hr
- Cuisine
- French
- Course
- Appetizer
- Breakfast
- Suitable for Diet
- Vegan
- Vegetarian
For the crust
- 2 cups flour
- ½ tsp salt
- 2/3 cup cold vegan margarine
- 3 tbsp cold water
- vegan margarine for the mold
- Flour for the mold
For the filling
- 1 pack of Sunflower Haché
- 1/2 cup chickpea flour
- 1 1/4 cup oat milk
- 1 3/4 cup vegetable broth
- 2 cloves of garlic
- 1 tbsp nutritional yeast
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- pinch of turmeric
- pinch of chili powder
- 4 tbsp water
- 1 onion, diced
- ½ yellow bell pepper, sliced
- 1 leek, sliced
- Garnish with: cherry tomatoes, fresh thyme
1
For the crust, put the flour, margarine, water, and salt in a bowl and mix the ingredients.
2
Let the dough rest for 30 minutes in a cold place.
3
Afterwards, roll the dough out with a rolling pin and place it in a greased pan.
4
For the filling, heat some oil in a pan and add sunflower haché, water, onions, leek, peppers, and salt. Sear everything well.
5
Now put all of this into the mold and spread evenly.
6
Put oat milk, garlic, yeast flakes, smoked paprika, salt, pepper, chili powder, turmeric and, chickpea flour in a mixing bowl. Mix everything up well.
7
Boil the vegetable broth in a saucepan and then add the mixture from the mixing bowl. Then let it simmer for 5 minutes while stirring.
8
Place the finished mixture into the mold as well and spread evenly.
9
Top your quiche with cherry tomatoes, if desired.
10
Bake the quiche at 400 F for 30 minutes.
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