Vegan Mushroom Pan

  • Prep Time:

    10 min

  • Cook Time:

    20 min

  • Prep Time:

    30 min

  • Servings:

    4

  • Cuisine:

    American

  • Course:

    Main Course

  • Suitable for Diet:

    Vegetarian

Ingredients:

  • 1 pack of Sunflower Haché
  • 1 tbsp butter
  • 1 onion, chopped
  • 1 cup brown mushrooms, sliced
  • 1/2 cup water
  • 1 tbsp flour
  • 1 shot white wine
  • 1 tsp vegetable broth
  • 1 cup vegan cream
  • chives
  • parsley
  • salt
  • pepper

Directions:

1. Melt butter in pan and add onion. Saute, then add Sunflower Haché and mushrooms.

2. Add flour, vegetable broth, salt, pepper, and white wine. Cook until mushrooms are done.

3. Mix in parsley, chives, and cream. Simmer until liquid starts to boil.

4. Serve over rice, potatoes, or pasta.

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