Ultimate Hache Mac & Cheese
Ultimate Hache Mac & Cheese
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
- Yield4 Servings
- Cuisine
- American
- Course
- Main Course
- Suitable for Diet
- Gluten Free
- Vegan
- Vegetarian
Ingredients:
Haché / Pasta Mix:
- 1 Box Chili Sin Carne
- 1 Onion, diced
- 1 Cup Kidney Beans
- 1 Cup Corn
- 1-1/2 Cups Water
- Fresh Parsley or Coriander
- Sunflower / Vegetable Oil
Cheese Sauce:
- 2 Cups Potatoes
- 1 Cup Carrots
- 1/2 Cup Water
- 1/3 Cup Avocado Oil
- 1 Tbsp Lemon Juice
- 1/2 Cup Nutritional Yeast
- 2 tsp Himalayan Pink Salt
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
Directions:
1
Combine all cheese ingredients and blend until smooth. Serve either hot or cold
2
In a sauce pan, add avocado oil and onion; sauté for 5 minutes. Add the garlic and cook for additional 1 minute.
3
Add the haché and the water; allow to cook for 2-3 minutes.
4
Cook pasta according to the packaged directions. Once done, drain and add to a bowl.
5
Combine cheese sauce, “beef” mix, and pasta. Garnish with chopped green onions.
6
Enjoy!
This recipe was submitted by our good friend, The Vegan Rhino. He is a plant based chef out of Fort Lauderdale, FL who specializes in using colorful, whole-food ingredients. With detailed step-by-step instructions and ingredient lists, he creates a fun and rewarding environment to learn or broaden your skills in plant-based cooking. Visit his website at www.theveganrhino.com
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