Ultimate Hache Mac & Cheese

This recipe was submitted by our good friend, The Vegan Rhino. He is a plant based chef out of Fort Lauderdale, FL who specializes in using colorful, whole-food ingredients. With detailed step-by-step instructions and ingredient lists, he creates a fun and rewarding environment to learn or broaden your skills in plant-based cooking. Visit his website at www.theveganrhino.com.

  • Prep Time:

    20 min

  • Cook Time:

    15 min

  • Total Time:

    35 min

  • Servings:


  • Cuisine:


  • Course:

    Main Course

  • Suitable for Diet:

    Gluten Free, Vegan, Vegetarian


  • 1 Box Chili Sin Carne
  • 1 Onion, diced
  • 1 Cup Kidney Beans
  • 1 Cup Corn
  • 1-1/2 Cups Water
  • Fresh Parsley or Coriander
  • Sunflower / Vegetable Oil

Cheese Sauce Ingredients:

  • 2 Cups Potatoes
  • 1 Cup Carrots
  • 1/2 Cup Water
  • 1/3 Cup Avocado Oil
  • 1 Tbsp Lemon Juice
  • 1/2 Cup Nutritional Yeast
  • 2 tsp Himalayan Pink Salt
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder


1. Combine all cheese ingredients and blend until smooth. Serve either hot or cold

2. In a sauce pan, add avocado oil and onion; sauté for 5 minutes. Add the garlic and cook for additional 1 minute.

3. Add the haché and the water; allow to cook for 2-3 minutes.

4. Cook pasta according to the packaged directions. Once done, drain and add to a bowl.

5. Combine cheese sauce, “beef” mix, and pasta. Garnish with chopped green onions.

6. Enjoy!

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