Ultimate Hache Mac & Cheese

Ultimate Hache Mac & Cheese

  • Prep Time20 min
  • Cook Time15 min
  • Total Time35 min
  • Yield4 Servings
  • Cuisine
    • American
  • Course
    • Main Course
  • Suitable for Diet
    • Gluten Free
    • Vegan
    • Vegetarian


Haché / Pasta Mix:

  • 1 Box Chili Sin Carne
  • 1 Onion, diced
  • 1 Cup Kidney Beans
  • 1 Cup Corn
  • 1-1/2 Cups Water
  • Fresh Parsley or Coriander
  • Sunflower / Vegetable Oil

Cheese Sauce:

  • 2 Cups Potatoes
  • 1 Cup Carrots
  • 1/2 Cup Water
  • 1/3 Cup Avocado Oil
  • 1 Tbsp Lemon Juice
  • 1/2 Cup Nutritional Yeast
  • 2 tsp Himalayan Pink Salt
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder



Combine all cheese ingredients and blend until smooth. Serve either hot or cold


In a sauce pan, add avocado oil and onion; sauté for 5 minutes. Add the garlic and cook for additional 1 minute.


Add the haché and the water; allow to cook for 2-3 minutes.



Cook pasta according to the packaged directions. Once done, drain and add to a bowl.


Combine cheese sauce, “beef” mix, and pasta. Garnish with chopped green onions.



This recipe was submitted by our good friend, The Vegan Rhino. He is a plant based chef out of Fort Lauderdale, FL who specializes in using colorful, whole-food ingredients. With detailed step-by-step instructions and ingredient lists, he creates a fun and rewarding environment to learn or broaden your skills in plant-based cooking. Visit his website at www.theveganrhino.com

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