Sunflower Taco Meat
Shake up taco night by swapping traditional ground meat or black beans for Sunflower Haché!
- 1 package of Sunflower Haché
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 1/2 cup water
1. Heat 2 tbsp olive oil in a pan. Add Sunflower Haché and 1/2 cup water.
2. Cook for 2 minutes, then add 2 tbsp taco seasoning and stir well.
3. Cook until warm, then use as a taco meat replacement.