Sunflower Nachos
Sunflower Nachos
Nachos are the perfect appetizer for any kind of gathering. This recipe swaps out ground meat with Sunflower Haché for a plant-based app everyone will love.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- Yield3-4 servings
- Cuisine
- American
- Mexican
- Course
- Appetizer
- Snack
- Suitable for Diet
- Vegan
- Vegetarian
Ingredients:
- 1 pack Sunflower Haché
- 1 cup tortilla chips
- 2 tbsp olive oil
- 1/2 cup water
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp tomato paste
- 1 1/3 cups tomato sauce
- 1 cup kidney beans
- 2 tbsp pickled jalapeños
- 4 tbsp jalapeño juice
- 1 tsp paprika
- 1 tsp chili powder
- 1 pack vegan shredded cheese
Directions:
1
Add tortilla chips to a baking dish.
2
Heat olive oil in a pan and add the Sunflower Haché and water.
3
Season the Sunflower Haché in the pan with salt, pepper, and tomato paste and stir well.
4
Add the tomato sauce and stir with the sunflower mix.
5
Add the kidney beans, pickled jalapeños, jalapeño juice, paprika, and chili powder and mix well.
6
Pour the finished mixture over the tortilla chips.
7
Sprinkle with vegan shredded cheese bake for 10-15 minutes at 350 degrees F.
This recipe can be made with regular or vegan cheese depending on dietary preference.
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