Plant-Based Vegan Pizza

Pizza is always a good idea. You know what makes homemade pizza even better? Topping it with deliciously nutty Sunflower Haché!

  • Prep Time:

    45 min

  • Cook Time:

    20 min

  • Total Time:

    1 hr 5 min

  • Cuisine:

    American, Italian

  • Course:

    Appetizer, Main Course, Snack

  • Suitable for Diet:

    Vegan, Vegetarian


  • 1 pack of Sunflower Haché
  • Pizza dough (store bought or homemade)
  • 2 tbsp olive oil
  • 1/2 onion, diced
  • 1/2 cup of water
  • 2 tbsp paprika
  • 1 clove of garlic, minced
  • 1/2 tsp pepper
  • Vegan pizza cheese
  • 14 oz diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp rosemary
  • 1 tsp thyme, dried
  • 1 tsp oregano, dried
  • 1 pinch of pepper
  • 1/2 cup corn
  • 1/2 bell pepper, sliced
  • Fresh basil


1. Roll out the pizza dough on baking paper with flour.

2. Then put the diced tomatoes, tomato paste, oregano, rosemary, and thyme in a bowl and mix.

3. Then spread the tomato sauce evenly over the dough and spread vegan pizza cheese on top.

4. Heat some oil in a pan and heat the onions until translucent. Add the Sunflower Haché with water. Then add paprika, garlic, cumin, pepper, and salt and mix everything well.

5. Put the finished mixture on the pizza. Then add corn, onions, paprika and, vegan pizza cheese to the pizza.

6. Cook pizza in the oven at 400 F for 20 minutes. Top with sliced fresh basil and serve!

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