Sunflower Haché Pizza
Sunflower Haché Pizza
Pizza is always a good idea. You know what makes homemade pizza even better? Topping it with deliciously nutty Sunflower Haché!
- Prep Time45 min
- Cook Time20 min
- Total Time1 hr 5 min
- Cuisine
- American
- Italian
- Course
- Appetizer
- Main Course
- Snack
- Suitable for Diet
- Vegan
- Vegetarian
Ingredients:
- 1 pack of Sunflower Haché
- Pizza dough (store bought or homemade)
- 2 tbsp olive oil
- 1/2 onion, diced
- 1/2 cup of water
- 2 tbsp paprika
- 1 clove of garlic, minced
- 1 tsp ground cumin
- 1/2 tsp pepper
- Vegan pizza cheese
- 14 oz diced tomatoes
- 2 tbsp tomato paste
- 1 tsp rosemary
- 1 tsp thyme, dried
- 1 tsp oregano, dried
- 1 pinch of pepper
- 1/2 cup corn
- 1/2 bell pepper, sliced
- Fresh basil
Directions:
1
Roll out the pizza dough on baking paper with flour.
2
Then put the diced tomatoes, tomato paste, oregano, rosemary, and thyme in a bowl and mix.
3
Then spread the tomato sauce evenly over the dough and spread vegan pizza cheese on top.
4
Heat some oil in a pan and heat the onions until translucent. Add the Sunflower Haché with water. Then add paprika, garlic, cumin, pepper, and salt and mix everything well.
5
Put the finished mixture on the pizza. Then add corn, onions, paprika and, vegan pizza cheese to the pizza.
6Cook pizza in the oven at 400 F for 20 minutes. Top with sliced fresh basil and serve!
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