Sunflower Haché Burger
Sunflower Haché Burger
Shake up your BBQ with this recipe for plant-based sunflower burgers. Nutty sunflower haché, aromatic spices, and delicious mix-ins make this vegan burger pop!
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
- Yield4 Servings
Ingredients:
- 1 Box Sunflower Hache?
- 5 oz Water
- 2 tbsp Egg Replacement
- 4 tbsp Breadcrumbs
- 1 Diced Onion
- 2 tbsp Sunflower Oil
- 2 tsp Salt
- 1 tsp Pepper
- 1/2 tsp Paprika
- 1/2 tsp Turmeric
- 1 Beet Root
- 1 Potato
- Lettuce
- 1 Tomato
- 4 Burger Buns
Directions:
1
Add all ingredients to a bowl and mix throughly. Prepare a cooking tray with wax paper and press ingredients into the shape of a patty.
2
Cook on medium heat for 4-5 minutes each side. Prepare buns topped with lettuce, tomato and onion.
3
Add patty to bun and top with your choice of dressings or toppings.
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Want to make your own Sunflower Burger?
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