Plant-Based Vegan Burger

 

Shake up your BBQ with this recipe for plant-based sunflower burgers. Nutty sunflower haché, aromatic spices, and delicious mix-ins make this vegan burger pop!

  • Prep Time:

    15 min

  • Cook Time:

    15 min

  • Total Time:

    30 min

  • Servings:

    4

  • Cuisine:

    American

  • Course:

    Main Course

  • Suitable for Diet:

    Gluten Free, Vegan, Vegetarian, Organic

Ingredients:

  • 1 Box Sunflower Haché
  • 5 oz Water
  • 2 tbsp Egg Replacement
  • 4 tbsp Breadcrumbs
  • 1 Diced Onion
  • 2 tbsp Sunflower Oil
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Turmeric
  • 1 Beet Root
  • 1 Potato
  • Lettuce
  • 1 Tomato
  • 4 Burger Buns

Directions:

1. Add all ingredients to a bowl and mix throughly. Prepare a cooking tray with wax paper and press ingredients into the shape of a patty.

2. Cook on medium heat for 4-5 minutes each side. Prepare buns topped with lettuce, tomato and onion.

3. Add patty to bun and top with your choice of dressings or toppings.

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