Mediterranean Flatbread

  • Prep Time:

    40 min

  • Cook Time:

    10 min

  • Total Time:

    50 min

  • Cuisine:

    Mediterranean

  • Course:

    Appetizer, Snack

  • Suitable for Diet:

    Vegetarian

Ingredients:

  • 1 pack of Sunflower Haché
  • 2 onions, diced
  • 1 garlic clove, minced
  • 1 bunch fresh parsley, chopped
  • 2 tomatoes, chopped
  • 1 red bell pepper
  • 2 green bell pepper
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 tbsp paprika paste
  • 1 tsp salt
  • 1 tsp paprika powder
  • ½ tsp chili flakes
  • ½ tsp pepper
  • ½ tsp ground cumin

Dough Ingredients:

  • 1 cup water
  • 2 1/2 tbsp fresh yeast (or 2 1/2 tsp dried yeast)
  • 1 tsp sugar
  • 1 tsp salt
  • 3 tbsp olive oil
  • 4 cups flour

Directions:

1. Dissolve yeast and sugar in water; add oil and salt while stirring

2. Mix chili powder with 1 tsp vegetable oil and add salt to it

3. Form dough into a ball, cover, and let rest for 30 minutes

4. For the stuffing – mix all ingredients (slightly lumpy) and season to taste

5. Divide dough into 10 portions of 3 oz each

6. Pour flour onto a flat surface and roll out each dough portion to the size of a dinner plate

7. Take two spoonful of stuffing and spread thinly and evenly from the center to the edge

8. Bake at 430°F for 10 – 12 minutes

9. Garnish with fresh tomatoes, arugula, cucumbers, and vegan cashew crème to your liking!

10. Bon appetite!

View All Recipes