Easy Mushroom Stew
Hearty and delicious, this vegan mushroom stew is the perfect star of your dinner table.
- 1 box Mushroom Stew
- 1 onion, diced
- 9 oz mushrooms, sliced
- 2 cups water
- Fresh parsley for garnish
1. Sauté onions in sunflower oil. Once soft, add mushrooms.
2. Sauté until mushrooms are cooked then add water, haché, and seasoning blend. Stir ingredients and bring to a boil.
3. Garnish with fresh parsley. Serve with rice, potatoes, or pasta.