Chili Sin Carne
Chili Sin Carne
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
- Yield4 Servings
- Cuisine
- Mexican
- Course
- Main Course
- Suitable for Diet
- Gluten Free
- Vegan
- Vegetarian
Ingredients:
- 1 Box Chili Sin Carne
- 1 Onion, diced
- 1 Cup Kidney Beans
- 1 Cup Corn
- 1-1/2 Cups Water
- Fresh Parsley or Coriander
- Sunflower / Vegetable Oil
Directions:
1
Preheat stovetop with pan to medium heat and add a small amount of sunflower oil.
2
Add the full bag of Sunflower Haché, diced onion, kidney beans and corn. Stir for 2-4 minutes.
3
Add the seasoning blend included in the box and 1 cup of water. Stir thoroughly.
4
Garnish with fresh parsley and coriander.
5
Enjoy!
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Want to make your own Sunflower Chili Sin Carne?
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