Easy Mushroom Stew
Hearty and delicious, this vegan mushroom stew is the perfect star of your dinner table.
Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Servings:
8
Ingredients
- 1 box Mushroom Stew
- 1 onion, diced
- 9 oz mushrooms, sliced
- 2 cups water
- Fresh parsley for garnish
Directions:
1. Sauté onions in sunflower oil. Once soft, add mushrooms.
2. Sauté until mushrooms are cooked then add water, haché, and seasoning blend. Stir ingredients and bring to a boil.
3. Garnish with fresh parsley. Serve with rice, potatoes, or pasta.