Haché Lasagna


Haché Lasagna


This simple vegetarian lasagna recipe gets a delicious dinner on the table in minutes.

  • Prep Time5 min
  • Cook Time20 min
  • Total Time25 min
  • Cuisine
    • American
    • Italian
  • Course
    • Main Course
  • Suitable for Diet
    • Vegetarian
    • Low Salt


For the lasagna

  • 1 package Sunflower Haché
  • 2 cups pasta sauce
  • 9 strips of lasagna noodles, cooked

For the cheese

  • 1 cup ricotta cheese
  • 1 cup mozzarella plus extra cheese for topping



Cook lasagna noodles according to package instructions.


In a pan, heat 2 cups pasta sauce and 1 package of Sunflower Haché. Combine 1 cup ricotta cheese and 1 cup mozzarella cheese in a bowl.


Spread 3-4 tbsp sauce on the bottom of a 9×9 oven safe dish. Layer 3 lasagna noodles. Spread 1/3 cheese mixture and then 1/3 sauce mixture. Repeat process two more times.


Add extra water inside sides of pan if needed to make sure pasta is covered in sauce. Sprinkle mozzarella to cover top.


Broil 5 minutes or until golden brown.

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on print

View All Recipes