Haché Lasagna
Haché Lasagna
This simple vegetarian lasagna recipe gets a delicious dinner on the table in minutes.
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
- Cuisine
- American
- Italian
- Course
- Main Course
- Suitable for Diet
- Vegetarian
- Low Salt
Ingredients:
For the lasagna
- 1 package Sunflower Haché
- 2 cups pasta sauce
- 9 strips of lasagna noodles, cooked
For the cheese
- 1 cup ricotta cheese
- 1 cup mozzarella plus extra cheese for topping
Directions:
1
Cook lasagna noodles according to package instructions.
2
In a pan, heat 2 cups pasta sauce and 1 package of Sunflower Haché. Combine 1 cup ricotta cheese and 1 cup mozzarella cheese in a bowl.
3
Spread 3-4 tbsp sauce on the bottom of a 9×9 oven safe dish. Layer 3 lasagna noodles. Spread 1/3 cheese mixture and then 1/3 sauce mixture. Repeat process two more times.
4
Add extra water inside sides of pan if needed to make sure pasta is covered in sauce. Sprinkle mozzarella to cover top.
5
Broil 5 minutes or until golden brown.
Share this post
Share on facebook
Share on twitter
Share on pinterest
Share on print